Generally, food service gloves are designed to fulfil a variety of tasks and aren’t designed for prolonged use. They are approved for use for food preparation and handling / for other lighter duty and low-risk tasks.
These gloves are mostly made out of Polyethylene
These gloves are approved for use in hospitals, nursing homes, or laboratory locations and are generally used for non-surgical procedures such as medical examinations. They are also used when there is a risk of coming in contact with bodily fluids or contaminants.
Exam grade gloves require rigorous factory-level testing and need to meeting the USFDA’s (U.S. Food and Drug Administration) acceptable quality limits (AQL) for exam gloves.
Our selection of vinyl, latex, and nitrile gloves are available in medical/exam grades and come in a variety of colours, sizes, and styles and are USFDA approved.
Designed to stand up to harsher chemicals, these gloves generally feature a durable and are ideal for completing a variety of janitorial or heavier duty food service tasks. They are also available in vinyl, latex and nitrile.
These gloves are primarily used in medical or healthcare settings and procedures where there is a significant risk of exposure or contact with blood-borne pathogens. They have a durable design and are used in laboratories.
